Montana Craft Malt's Heritage Munich Light Malt
Indulge in the rich aroma and deep malt character of our European-style Munich Light Malt! Sourced and malted in Montana, it brings a warm, toasty sweetness to your favorite brews.
• Rich Flavor: With notes of light caramel, honey, and fresh - baked bread, it offers a full - bodied maltiness.
• Color Enhancement: Its dark gold hue deepens the color of lagers and ales.
• Versatile Use: Ideal for various beer styles from dark lagers to pale ales.
Whether you're brewing a traditional Munich - style lager or a modern IPA, this malt is your secret weapon for a complex and delicious beer. Don't miss out on this premium domestic alternative to imported malts!
Munich Malt Features & Benefits
- Flavor Contribution: Rich toasty maltiness, sweet caramel, full - bodied mouthfeel
- Color: 4.3 - 6.5 °L (5 - 8 SRM), deepens golden hues
- Moisture: ≤5.0%
- Extract Potential: ≥80% FGDB for excellent efficiency
- Protein Content: ≤12.5%
- Malt Complexity: Balances sweetness and toasty depth
- Grown & Malted in Montana
Munich Malt Recommended Uses
- Munich - Style Lagers - Traditional malty character with rich depth
- Festbier & Märzen - Essential malt for German festival beers
- Bocks & Dark Lagers - Adds caramelized sweetness and body
- Pale Ales & IPAs - Small additions enhance malt complexity
Looking for a full sack option? Click here.
More About Montana Craft Malt:
Montana Craft Malt: European Heritage, Crafted in Montana
Montana Craft Malt (MCM) offers brewers a premium, domestic alternative to imported malts by growing and malting true Bavarian heritage grain right here in Montana. Through an exclusive partnership with a German seed provider, MCM cultivate authentic European barley varieties, delivering exceptional brew performance, rich flavor, and sustainability - all at a more affordable price than imports.
Munich Light Malt: Traditional Bavarian Quality, American - Made
Munich Light Malt is crafted from authentic Bavarian barley varieties, offering brewers the rich malt complexity of European malts, but grown and malted domestically. With its deep toasty notes and smooth sweetness, it provides the flavor depth expected from a Munich malt, while ensuring consistency, freshness, and affordability.
Use this Montana Craft Malt's Heritage Munich Light Malt when brewing Munich - style lagers, Festbier, Märzen, Bocks, dark lagers, pale ales, and IPAs. It's perfect for homebrewers and professional brewers who want to add rich flavor and color to their beers. The malt has a moisture content of up to 5.0%, an extract potential of at least 80% FGDB, and a protein content of up to 12.5%.
