Montana Craft Malt's Heritage Vienna Malt
Indulge in the rich flavors of our Heritage Vienna Malt! This malt is the result of an intensified kilning process, which creates a deep, complex malt flavor while maintaining perfect balance. It's similar to British Pale Malt, but with a richer, toastier profile that adds bready sweetness, biscuit notes, and a hint of toast to your brews. Act now and elevate your brewing game!
• Deep Malt Complexity: Offers a rich, toasty flavor with bready sweetness and biscuit notes
• Versatile Usage: Can be used as a 100% base for dark lagers and amber ales, or in lower percentages for pale lagers, IPAs, and pale ales
• Domestic Alternative: Grown and malted in Montana from authentic Bavarian barley, providing European - style quality at an affordable price
Vienna Malt Features & Benefits
- Flavor Contribution: Bready, biscuity, toasty, with mild sweetness
- Color: 2.4 - 4.25 °L (2.5 - 5.0 SRM), deepens malt character
- Moisture: ≤5.0%
- Extract Potential: ≥80% FGDB for excellent efficiency
- Protein Content: ≤12.5%
- Versatile Usage: Can be used as a base malt or specialty malt
- Grown & Malted in Montana
Vienna Malt Recommended Uses
- Vienna Lagers & Märzens - Classic base malt for rich malt complexity
- Amber Ales & Dark Lagers - Enhances color and malt depth
- Pale Ales & IPAs - Adds subtle biscuit and toast notes
- Pale Lagers - Small additions improve malt character
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More About Montana Craft Malt:
Montana Craft Malt: European Heritage, Crafted in Montana
Montana Craft Malt (MCM) offers brewers a premium, domestic alternative to imported malts by growing and malting true Bavarian heritage grain right here in Montana. Through an exclusive partnership with a German seed provider, MCM cultivates authentic European barley varieties, delivering exceptional brew performance, rich flavor, and sustainability - all at a more affordable price than imports.
Vienna Malt: Rich Malty Sweetness, Deep Golden Color
Vienna Malt is a traditional kilned malt made from authentic Bavarian barley varieties. It delivers a rich, toasty malt character with a touch of sweetness, making it ideal for Märzens, Vienna lagers, and amber ales. By sourcing this malt domestically, brewers gain the benefits of European - style Vienna malt without the added cost of imports.
This Heritage Vienna Malt from Montana Craft Malt is perfect for homebrewers and professional brewers alike. You can use it when making Vienna Lagers, Märzens, Amber Ales, Dark Lagers, Pale Ales, IPAs, and Pale Lagers. It helps to bring out rich flavors and deepen the color of your beer. The malt is grown and malted in Montana from authentic Bavarian barley varieties. It has a moisture content of up to 5.0%, an extract potential of at least 80% FGDB, and a protein content of up to 12.5%.
