Discover Montana Craft Malt's Heritage British Pale Malt!
Indulge in the rich, subtle flavors of Montana Craft Malt's British Pale Malt. This malt goes through an intense final curing cycle, creating delicious melanoidin flavors like fresh bread crust, toast, and biscuity baked goods. It's the perfect addition to enhance your favorite beer styles without overwhelming them!
Here are the top 3 core selling points:
- • Balanced Flavor: Bready, biscuity, toasty with light sweetness, ideal for various beer types.
- • Excellent Efficiency: With an extract potential of ≥80% FGDB, it offers great brewing efficiency.
- • Domestic Reliability: Grown and malted in Montana, providing freshness and consistency at an affordable price.
British Pale Malt Features & Benefits
- Flavor Contribution: Bready, biscuity, toasty, with light sweetness
- Color: 2.3–2.9°L (2.4–3.2 SRM), adds light golden hues
- Moisture: ≤5.0%
- Extract Potential: ≥80% FGDB for excellent efficiency
- Protein Content: ≤12.5%
- Balanced Complexity: Light melanoidin development for deeper malt character
- Grown & Malted in Montana
British Pale Malt Recommended Uses
- British Ales & Bitters – Classic malt character for balanced sweetness
- Pale Ales & IPAs – Enhances depth without overpowering hops
- Stouts & Porters – Adds biscuit-like complexity to roasted malts
- Session Beers – Smooth, bready maltiness with crisp finish
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More About Montana Craft Malt:
Montana Craft Malt: European Heritage, Crafted in Montana
Montana Craft Malt (MCM) offers brewers a premium, domestic alternative to imported malts by growing and malting true Bavarian heritage grain right here in Montana. Through an exclusive partnership with a German seed provider, MCM cultivates authentic European barley varieties, delivering exceptional brew performance, rich flavor, and sustainability – all at a more affordable price than imports.
British Pale Malt: Classic Malt Depth, Domestic Reliability
British Pale Malt brings the rich, biscuity character expected from a traditional UK pale malt but with the freshness and consistency of a domestic source. Kilned to develop light melanoidin flavors, this malt is perfect for British ales, bitters, stouts, and IPAs, offering brewers a high-quality, cost-effective alternative to imported malts.
This Heritage British Pale Malt from Montana Craft Malt is a must - have for home and professional brewers. Use it to brew a variety of beer styles such as British ales, IPAs, stouts, and session beers. It adds a rich, biscuity flavor and light golden color to your brews. The malt comes in a 55 - lb. sack, providing you with plenty of supply for multiple batches. Whether you're a beginner looking to experiment or an experienced brewer aiming for a high - quality domestic malt, this product is for you.
