Heritage Bavarian Pilsner Malt
Discover the magic of Montana Craft Malt's Bavarian Pilsner Malt! Crafted from European barley grown in Montana using classic German kilning techniques, it offers a unique malt experience.
• Crisp and Clean Flavor: With a grainy, grassy profile and subtle honey and bread crust undertones.
• Excellent Brewing Performance: High enzymatic power and extract yield for efficient brewing.
• Authentic European Style: Ideal for brewing authentic lagers, pilsners, and more.
This malt gives your brew a light - yellow straw color and great aroma. It's perfect for enhancing various beer styles.
Bavarian Pilsner Malt Features & Benefits
- Flavor Contribution: Grainy, grassy, straw - like, with hints of honey and bread crust
- Color: - 2.2°L (- 2.2 SRM), provides a light - yellow hue
- Moisture: - 5.0%
- Extract Potential: ≥81.5% FGDB for high brewhouse efficiency
- Protein Content: - 12.0%
- Traditional German - Style Malting: Crafted for authentic Pilsners and lagers
- Grown & Malted in Montana
Bavarian Pilsner Malt Recommended Uses
- Pilsners & Helles – Classic light malt for crisp, clean lager flavors
- Kölsch & Pale Lagers – Enhances balance and subtle malt sweetness
- Pale Ales & IPAs – Adds a clean malt backbone
- Amber Ales & Wheat Beers – Small additions for a smooth malt character
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More About Montana Craft Malt:
Montana Craft Malt: European Heritage, Crafted in Montana
Montana Craft Malt (MCM) offers brewers a premium, domestic alternative to imported malts. By growing and malting true Bavarian heritage grain in Montana, it provides exceptional performance, rich flavor, and sustainability at an affordable price.
Bavarian Pilsner Malt: Crisp, Authentic, and Dependable
Bavarian Pilsner Malt gives brewers an authentic European - style pilsner malt with freshness, consistency, and cost savings.
This 55 - lb. sack of Montana Craft Malt's Heritage Bavarian Pilsner Malt is a must - have for home and professional brewers. It's perfect for creating a variety of beer styles, from classic pilsners and lagers to pale ales and wheat beers. The malt is made from European barley grown in Montana using traditional German techniques, ensuring a crisp and clean flavor. Whether you're a beginner or an experienced brewer, this malt will help you achieve great results in your brewing endeavors.
