Heritage British Pale Malt - Montana Craft Malt

• Discover Montana Craft Malt's Heritage British Pale Malt, a game-changer for beer lovers! • This malt undergoes an intense final curing cycle, creating subtle melanoidin flavors like fresh bread crust, toast, and biscuity baked goods. • With a balanced flavor profile and reliable enzymatic power, it's perfect for session beers, IPAs, stouts, and malt-forward ales! • Key Features: Bready, biscuity, toasty flavors with light sweetness; 2.3 - 2.9 °L (2.4 - 3.2 SRM) color for light golden hues; Grown & Malted in Montana. • Ideal for British Ales, Pale Ales, Stouts, and Session Beers! • Montana Craft Malt offers a premium domestic alternative to imported malts, with rich flavor and sustainability at an affordable price.

Use this Heritage British Pale Malt in a variety of beer styles such as British ales, IPAs, and stouts. It's perfect for homebrewers and professional brewers who want to add depth and character to their beers. The malt is grown and malted in Montana, offering a fresh and consistent domestic option. It has a color range of 2.3 - 2.9 °L (2.4 - 3.2 SRM) and adds light golden hues to the beer. The flavor is bready, biscuity, and toasty with a light sweetness.