Root Shoot Malting Chit Malt: A Brewer's Dream!
Transform your brewing game with Root Shoot Malting's Chit Malt! This amazing malt is a must - have for brewers looking to create unique and flavorful beers.
- Enhanced Head Retention: Keep that beautiful foam on your beer for longer!
- Improved Mouthfeel and Body: Enjoy a rich, full - bodied taste in every sip.
- High - Protein Formula: Craft beers with depth and character, even in small amounts.
Substitute it 1:1 for a dextrin malt. This lightly modified malt has high levels of beta - glucans and total protein, with available extract - an edge over most dextrin malts. Made from high - protein raw material, it's a game - changer for beer enthusiasts.
More about Root Shoot Malting:
The Olander family in Northern Colorado is dedicated to providing top - quality local grain and craft malt for brewing and distilling. As 5th - generation farmers, they respect local agricultural heritage and the high standards of the craft beer industry. Every 50 lb. sack is hand - packaged at their craft malthouse.
More about Root Shoot Malting Chit Malt:
Starting with high - protein raw barley, this malt is perfect for short modification schedules. It has high beta - glucan content, elevated protein levels, and enough extract for brewing versatility. Ideal for enhancing foam stability and mouthfeel, it lets you experiment with unique beer formulations.
Looking for the per pound option? Click here.
Use Root Shoot Malting Chit Malt when you're brewing any style of beer, whether it's a light lager or a dark stout. It's great for homebrewers who want to add more character to their beers and for professional brewers looking for a unique ingredient. Each sack weighs 50 lb., making it a great option for both small - batch and large - scale brewing.
