Cara Ruby Malt - A Malt Lover's Dream!
Indulge in Montana Craft Malt's Cara Ruby Malt, crafted with a unique kilning process that mimics mashing. This results in deep, rich melanoidin flavors and a warm, malty sweetness that will elevate your brewing!
• Offers honey - like sweetness, graham cracker, and biscuity flavors
• Adds beautiful copper hues with a color range of 13.8–15.3°L (18–20 SRM)
• With excellent extract potential (≥80% FGDB) for efficient brewing
With its copper hues and flavors of sweet graham cracker, caramel, and biscuit, Cara Ruby Malt brings depth and complexity to various beer styles. Use up to 5% of the grist, or push it to 15% for a bolder malt character.
Cara Ruby Malt Features & Benefits
- Flavor Contribution: Honey - like sweetness, graham cracker, biscuity
- Color: 13.8–15.3°L (18–20 SRM), adds copper hues
- Moisture: ≤5.0%
- Extract Potential: ≥80% FGDB for excellent efficiency
- Protein Content: ≤12.5%
- Melanoidin Development: Deep malt richness with enhanced aroma
- Grown & Malted in Montana
Cara Ruby Malt Recommended Uses
- Amber Ales & Red Ales – Boosts malt sweetness and depth
- Stouts & Porters – Adds caramelized richness and body
- Bocks & Dunkels – Enhances complexity with warm, biscuity notes
- Pale Ales & IPAs – Small additions for malt backbone
Looking for a full sack option? Click here.
More About Montana Craft Malt:
Montana Craft Malt: Premium Malts from Big Sky Country
Montana Craft Malt is dedicated to producing high - quality malts sourced directly from Montana's fertile barley fields. With a commitment to sustainability and precision malting, their products ensure exceptional performance and flavor consistency.
Cara Ruby Malt: A Brewer's Trusted Base
Cara Ruby Malt is a go - to choice for brewers seeking reliable extract potential and a clean malt profile. It fits seamlessly into a wide range of beer styles, making it a must - have for craft brewing.
Cara Ruby Malt is perfect for homebrewers and professional brewers alike. Use it in Amber Ales, Red Ales, Stouts, Porters, Bocks, Dunkels, Pale Ales, and IPAs to add sweetness, depth, and complexity. It's grown and malted in Montana, ensuring high - quality. With a moisture content of ≤5.0% and extract potential of ≥80% FGDB, it's a reliable and efficient choice for your brewing needs.
