Melanoidin Gold Malt: Unleash the Magic in Your Brews!
Discover Montana Craft Malt's Melanoidin Gold Malt, crafted from a traditional German recipe. This malt is a game - changer for your beer!
• High - Complexity Malt: Adds rich honey sweetness, subtle stone fruit notes, and biscuity undertones, mimicking a decoction mash.
• Versatile for All Beers: Ideal for pale lagers, Festbiers, pale ales, IPAs, and stouts without overwhelming lighter styles.
• Sourced & Malted in Montana: Ensures premium quality from fertile barley fields with sustainable practices.
Melanoidin Malt Features & Benefits
- Flavor Contribution: Intense honey sweetness, subtle stone fruit, and biscuity malt
- Color: 4.9–10.1°L (6–13 SRM)
- Moisture: ≤5.0%
- Extract Potential: ≥80% FGDB for excellent efficiency
- Protein Content: ≤12.5%
- Malt Complexity: Mimics decoction mash characteristics
- Grown & Malted in Montana
Melanoidin Malt Recommended Uses
- Pale Lagers & Festbiers – Enhances malt depth without excessive color
- Pale Ales & IPAs – Adds a layer of honeyed sweetness
- Stouts & Porters – Contributes biscuit - like complexity
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More About Montana Craft Malt:
Montana Craft Malt: Premium Malts from Big Sky Country
Montana Craft Malt is dedicated to producing high - quality malts sourced directly from Montana's fertile barley fields. With a commitment to sustainability and precision malting, their products ensure exceptional performance and flavor consistency.
Melanoidin Gold Malt: A Brewer's Trusted Base
Melanoidin Gold Malt is a go - to choice for brewers looking for reliable extract potential and a clean malt profile. Designed for flexibility, it seamlessly integrates into a wide range of beer styles, making it an essential ingredient in craft brewing.
This 55 - lb sack of Melanoidin Gold Malt is perfect for homebrewers and professional brewers alike. Whether you're making pale lagers, Festbiers, pale ales, IPAs, or stouts, this malt can be your secret ingredient. It adds a rich honey sweetness and subtle stone fruit notes to your beer. Sourced and malted in Montana, it ensures high - quality and sustainable brewing.
