Oat Malt - The Secret to Exceptional Beer!
Montana Craft Malt's Oat Malt is a must - have for brewers! Elevate your brew's body, mouthfeel, and haze stability, especially in trendy New England IPAs. This malt brings soft, earthy, and grainy flavors and a silky texture to your beer.
Key Selling Points: • Soft, earthy flavors • Silky mouthfeel and enhanced body • Aids in haze for hazy styles
With a recommended usage rate of up to 30%, it adds depth to various beer styles, from hop - forward ales to malt - driven stouts. Grown and malted in Montana, it ensures reliable performance and consistency.
Oat Malt Features & Benefits
- Flavor Contribution: Soft, earthy, and grainy
- Mouthfeel: Silky and smooth, enhances body
- Haze Development: Aids in turbidity for hazy styles
- Color: 2.0 - 2.5 °L (2 - 2 SRM)
- Moisture: ≤ %
- Extract Yield: Minimum 58% FGDB
- Grown & Malted in Montana
Oat Malt Recommended Uses
- New England IPAs & Hazy Pale Ales - Boosts haze stability and mouthfeel
- Stouts & Porters - Enhances body and smoothness
- Wheat Beers & Farmhouse Ales - Adds rustic character
- Pilsners & Lagers - Use in small amounts for subtle texture adjustment
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More About Montana Craft Malt:
Montana Craft Malt: Premium Malts from Big Sky Country
Montana Craft Malt is dedicated to producing high - quality malts sourced directly from Montana's fertile barley fields. With a commitment to sustainability and precision malting, their products ensure exceptional performance and flavor consistency.
Oat Malt: A Brewer's Trusted Base
Oat Malt is a go - to choice for brewers seeking reliable extract potential and a clean malt profile. Designed for flexibility, it seamlessly integrates into a wide range of beer styles, making it an essential ingredient in craft brewing.
This 55 lb. sack of Montana Craft Malt's Oat Malt is perfect for home and professional brewers. Use it in New England IPAs, stouts, wheat beers, and more to enhance flavor, mouthfeel, and haze. The malt is grown and malted in Montana, ensuring consistent quality.