Unleash the Magic of German Wheat Beers!
Fermentis SafAle™ W-68 is a world-famous yeast strain from Weihenstephan, Munich. It's a must-have for brewing classic German wheat beers like Hefeweizen, Dunkelweizen, and Weizenbock!
• Craft Authenticity: Selected according to the Reinheitsgebot rule, it creates a balanced banana and clove profile without extra ingredients.
• Distinctive Aromas: Expect prominent banana / tutti frutti notes and a moderate phenolic flavor.
• Versatile Fermentation: Ideal for various wheat beer styles.
Fermentis SafAle W-68 Yeast Features:
- Fermentation Temperature: 64 - 79 °F
- Attenuation: 78 - 84%
- Flocculation: Low
Perfect for These Beers:
- Bavarian Hefeweizen (Weissbier)
- Dunkelweizen (Dunkles Weissbier)
- Roggenbier
- Weizenbock
Easy Brewing with E2U™!
Before, handling yeasts was a hassle. But with E2U™ active dry yeasts, you can pitch directly or rehydrate as you like. Save water, energy, and time!
Save Time, Get Comfort, Go Green!
Use this Fermentis SafAle W-68 yeast to brew authentic German wheat beers at home or in a brewery. It's great for both beginner and experienced brewers who want to create unique and flavorful beers. The yeast works well at a fermentation temperature of 64 - 79 °F, with an attenuation of 78 - 84% and low flocculation.
