• Unleash Robust Flavors: Little DIPA is a thiolized version of the 'Conan' strain, adding signature peach ring and apricot aromas to your DIPAs and New England IPAs.
• Diacetyl-Free: Engineered to prevent diacetyl production, just like Omega's + Series yeast, ensuring a clean and pure taste.
• Ideal for Hoppy Beers: With medium-low flocculation and 11% alcohol tolerance, it boosts the hoppiness of your brews.
Little DIPA is a must-have for beer enthusiasts looking to create exceptional DIPAs and New England IPAs. It operates within a temperature range of 65 - 2 °F and has an attenuation of 72 - 0%. Available only in the US due to international regulations on modern gene-editing organisms.
Use this yeast when brewing DIPAs and New England IPAs to add unique fruity aromas. It's great for homebrewers and professional brewers who want to create high - quality hoppy beers. The yeast has a temperature range of 65 - 2 °F, an attenuation of 72 - 0%, medium - low flocculation, and can tolerate up to 11% alcohol.
