Discover LalBrew Pomona: Revolutionize Your Hop - Forward Brewing!
Named after the fruit - tree goddess, LalBrew Pomona is a game - changer for your beer! This haze - positive hybrid yeast is the result of a collaboration with Escarpment Laboratories. With advanced breeding, it's perfect for high - ABV and heavily hopped IPAs.
Core Selling Points:
- • Juicy Flavors: Enjoy prominent notes of peach, citrus, and tropical fruits in your beer.
- • Stable Haze: Ideal for New England IPAs, it promotes and maintains that desirable haze.
- • Fast Fermentation: Complete fermentation in 4 - 5 days under standard conditions.
Key Features:
- Beer Styles: American IPA, New England IPA, Double IPA, American Pale Ale, and other hop - forward ales.
- Aroma: Peach, citrus, and tropical fruits.
- Fermentation Temperature Range: 64–72°F (18–22°C).
- Attenuation: 75–84%.
- Flocculation: Medium.
- Alcohol Tolerance: Over 10% ABV.
Benefits:
- High Biotransformation Potential: Boosts hop - derived flavors and aromas.
- Stable Haze Formation: Keeps the haze in your beer.
- Fast Fermentation: Saves your time.
Upgrade your brewing today with LalBrew Pomona!
LalBrew Pomona is designed for homebrewers and professional brewers who want to create amazing hop - forward beers. Use it when brewing American IPAs, New England IPAs, or other hop - forward ales. It works best at a fermentation temperature between 64–72°F (18–22°C) and can tolerate alcohol over 10% ABV. With it, you can get a beer full of juicy fruit flavors and a stable haze in just 4 - 5 days.
