Imperial Yeast L18 The GOAT Bavarian Lager Yeast - Limited Release

• Hailing from the Bavarian Alps, this yeast is a game - changer for lager lovers! • It perfectly balances complex malt and hop flavors, ideal for traditional bocks, maibocks, and amber lagers. • This limited - release strain always delivers clean and approachable results in all lager styles. Don't miss out on this unique opportunity to craft exquisite lagers with Imperial Yeast L18 The GOAT! Keywords: Bavarian lager yeast, limited release, clean fermentation

Use this yeast when you're making traditional bocks, maibocks, or amber lagers. It's great for both homebrewers and professional brewers who want to create high - quality lagers. The fermentation temperature is 48–56°F (9–13°C), it has medium flocculation, an attenuation of 70–74%, and can tolerate up to 12% alcohol.