Unleash your inner brewer with Lallemand LalBrew Voss Kveik Ale Yeast! This is not just any yeast; it's your ticket to crafting robust, authentic ales straight from the heart of traditional Norwegian farmstead breweries. • High Fermentation Speed: Brew faster with this yeast that can ferment at high temperatures up to 40°C (104°F) without off - flavors. • Excellent Flocculation: Yeast cells cluster together after fermentation, making removal a breeze. • High Alcohol Tolerance: Create stronger beers while maintaining a perfect flavor balance. Whether you're a homebrewer or a professional, LalBrew Voss Kveik Ale Yeast adds versatility and exceptional performance to your brewing. Keywords: Norwegian ale yeast, high - speed fermentation, high alcohol tolerance.
Use LalBrew Voss Kveik Ale Yeast when you're brewing traditional Norwegian farmhouse ales or trying out new recipes. It's perfect for both homebrewers looking to elevate their home - made brews and professional brewers seeking a reliable yeast strain. It can ferment at a temperature range of 77 - 104°F (optimal at 95 - 104°F) and can tolerate up to 12% ABV. It also offers medium - to - high attenuation and very high flocculation, ensuring your brewing process is efficient and your beer tastes great.
