Lallemand Verdant IPA Ale Yeast 11 Grams

• Craft an Outstanding Verdant IPA: Lallemand Verdant IPA Yeast, 11 grams of brewing magic! • 5 - Day Fermentation: Quick and efficient brewing process. • Versatile Flavor Profile: Dominated by apricot with tropical fruit notes and balanced malt. This yeast, specially selected with Verdant Brewing Co. (UK), can produce a variety of hop - forward and malty beers. With medium - high attenuation, it leaves a soft and balanced malt profile. It's suitable for many beer styles like English Bitter, NEIPA, and Sours. Optimal temperature range: 18°C (64°F) to 23°C (73°F). More information on Lallemand Verdant IPA Ale Yeast can be found here.

Use this Lallemand Verdant IPA Ale Yeast when you're brewing different types of beers at home or in a small brewery. It's great for both beginner homebrewers who want to create unique flavors and experienced brewers looking for a new twist. Each pack contains 11 grams of yeast, and it works best at a temperature between 18°C (64°F) and 23°C (73°F). You can use it to make English Bitter, Sweet Stout, NEIPA, and more.