Heritage Munich Light Malt
Discover the magic of Montana Craft Malt's Munich Light Malt! This European - style Munich malt is a game - changer for your brewing adventures. With a rich aroma and deep malt character, it's a must - have for every beer enthusiast.
• Rich Flavor: Notes of light caramel, honey, and fresh - baked bread bring a warm, toasty sweetness to your brews. • Color Enhancement: Its dark gold hue deepens the color of lagers and ales, making your beer visually appealing. • Versatile Use: Ideal for dark lagers, Märzens, Bocks, and German - style festival beers, and can also enhance pale ales and IPAs.
Munich Malt Features & Benefits
- Flavor Contribution: Rich toasty maltiness, sweet caramel, full - bodied mouthfeel
- Color: 4.3–6.5°L (5–8 SRM), deepens golden hues
- Moisture: ≤5.0%
- Extract Potential: ≥80% FGDB for excellent efficiency
- Protein Content: ≤12.5%
- Malt Complexity: Balances sweetness and toasty depth
- Grown & Malted in Montana
Munich Malt Recommended Uses
- Munich - Style Lagers – Traditional malty character with rich depth
- Festbier & Märzen – Essential malt for German festival beers
- Bocks & Dark Lagers – Adds caramelized sweetness and body
- Pale Ales & IPAs – Small additions enhance malt complexity
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More About Montana Craft Malt:
Montana Craft Malt: European Heritage, Crafted in Montana
Montana Craft Malt (MCM) offers brewers a premium, domestic alternative to imported malts. By growing and malting true Bavarian heritage grain in Montana, MCM provides exceptional brew performance, rich flavor, and sustainability at an affordable price.
Munich Light Malt: Traditional Bavarian Quality, American - Made
Munich Light Malt is crafted from authentic Bavarian barley varieties. It offers the rich malt complexity of European malts, grown and malted domestically, ensuring consistency, freshness, and affordability.
This Heritage Munich Light Malt from Montana Craft Malt comes in a 55 lb. sack. It's perfect for homebrewers and professional brewers who want to create unique and high - quality beers. You can use it to make a variety of beer styles, such as Munich - style lagers, German festival beers like Märzens, and even add a touch to pale ales and IPAs. The malt is grown and malted in Montana, offering a rich flavor profile with notes of caramel and honey, and it can enhance the color and body of your brews.
