Montana Craft Malt's Premium Oat Malt
Unlock the full potential of your brewing with Montana Craft Malt's Oat Malt! Ideal for modern hazy styles like New England IPAs, this malt is a game-changer for brewers.
• Soft, earthy, and grainy flavors
• Silky and smooth mouthfeel, enhancing body
• Aids in haze development for hazy styles
With a recommended usage rate of up to 30%, it adds depth to various beer styles, from hop-forward ales to malt-driven stouts. Grown and malted in Montana, it offers reliable performance and a consistent malt profile.
Features & Benefits
- Flavor Contribution: Soft, earthy, and grainy
- Mouthfeel: Silky and smooth, enhances body
- Haze Development: Aids in turbidity for hazy styles
- Color: 2.0 - 2.5 °L (2 - 2 SRM)
- Moisture: ≤ %
- Extract Yield: Minimum 58% FGDB
- Grown & Malted in Montana
Recommended Uses
- New England IPAs & Hazy Pale Ales - Boosts haze stability and mouthfeel
- Stouts & Porters - Enhances body and smoothness
- Wheat Beers & Farmhouse Ales - Adds rustic character
- Pilsners & Lagers - Use in small amounts for subtle texture adjustment
Looking for a full sack option? Click here.
More About Montana Craft Malt:
Montana Craft Malt: Premium Malts from Big Sky Country
Montana Craft Malt is dedicated to producing high-quality malts sourced directly from Montana's fertile barley fields. With a commitment to sustainability and precision malting, their products ensure exceptional performance and flavor consistency.
Oat Malt: A Brewer's Trusted Base
Oat Malt is a go-to choice for brewers looking for reliable extract potential and a clean malt profile. Designed for flexibility, it seamlessly integrates into a wide range of beer styles, making it an essential ingredient in craft brewing.
Montana Craft Malt's Oat Malt is perfect for home and professional brewers who want to create unique and high - quality beers. It can be used in various beer styles like New England IPAs, stouts, and wheat beers. When used in hazy IPAs, it boosts haze stability and gives a smooth mouthfeel. In stouts, it enhances the body and smoothness. The malt is made from oats grown in Montana. It has a color range of 2.0 - 2.5 °L (2 - 2 SRM) and a minimum extract yield of 58% FGDB.
