Wyeast Malolactic Blend Liquid Yeast

• Ideal for wines needing malic acid reduction • Thrives in a wide range of temperatures and pH conditions • Suitable for various brewing styles like red wines, white wines, and sparkling wines. This Wyeast Malolactic Blend Liquid Yeast is a must - have for any wine - making venture!

This liquid yeast is perfect for wine enthusiasts who want to reduce malic acid in their wines. It can be used when making red wines, white wines, sparkling wines, fruit meads, and ciders. It works well in temperatures between 55 - 90°F, so you can use it in different environments.