WLP618 NA All Day Yeast - White Labs Yeast Pure Pitch Next Gen

• Revolutionize Your Brewing: Craft high - quality non - alcoholic and low - alcohol beers with WLP618 NA All Day Yeast! • Clean Fermentation: This specialized Saccharomycodes ludwigii strain from White Labs offers a clean fermentation profile with low ethyl acetate output. • Low - Alcohol Perfection: As a maltose - negative yeast, it ferments only glucose, sucrose, and fructose, ideal for achieving low - alcohol content while maintaining body, mouthfeel, and aroma. Key Characteristics: - Attenuation: Up to 20% - Flocculation: Medium - Alcohol Tolerance: Low (2 - 5%) - Optimum Fermentation Temp: 68 - 75°F (20 - 24°C) - STA1: Negative Brewing Tips: - Keep wort fermentability low by using a smaller grain bill and mashing at high temp. - Adjust wort pH below 4.6 for microbial stability. - Ensure shelf stability with a 0.45 - micron sterile filter. - Enhance flavor with post - fermentation non - sugar flavorings. Choose WLP618 NA All Day Yeast for a versatile option to create a variety of NA beer styles without sacrificing quality!

Use WLP618 NA All Day Yeast when you're looking to brew non - alcoholic or low - alcohol beers at home or in a commercial brewery. It's perfect for brewers who want to offer high - quality NA beer options without compromising on taste. This yeast ferments best at a temperature between 68 - 75°F (20 - 24°C) and has a low alcohol tolerance of 2 - 5%. With it, you can easily create great - tasting NA beers with a smooth mouthfeel and hop - forward flavors.