Revive Your Brew with Kveiking!
Once a limited gem, Kveiking is now a year - round delight from Imperial.
• Unleash Insane Tropical Aromas: Get a burst of pineapple, guava, and other exotic tropical fruit scents.
• Thrives in Hot Fermentations: Ideal for creating big, complex ester profiles.
• Versatile Brewing: Perfect for new school hazy IPAs, traditional Norwegian farmhouse brews, and kettle soured worts.
This blend contains both flocculent and non - flocculent yeast strains, so the beer clarity may vary. A low pitch rate can boost the aromatics, but keep the fermentation temperature high. If the temperature drops, attenuation might be low.
Details:
- Temp: 75 - 97F, 24 - 36C
- Flocculation: Low
- Attenuation: 75 - 85%
The Imperial Yeast A44 Kveiking is a must - have for homebrewers and craft beer enthusiasts. Use it to create new school hazy IPAs, traditional Norwegian farmhouse brews, or kettle soured worts with a strong tropical fruit character. It works best at a temperature between 75 - 97F (24 - 36C), has low flocculation, and an attenuation rate of 75 - 85%. Whether you're a beginner looking to experiment or an experienced brewer aiming for unique flavors, this yeast blend is perfect for you.
