• Say Goodbye to Diacetyl: Avoid diacetyl hangups with hop creep. Diacetyl is so low, it's undetectable.
• Boost Your Brew: Enhance quality and achieve faster turnaround time for batches.
• Tropical Flavor Boost: This strong fermenter, known as 'Conan,' has peach, apricot, and pineapple notes that complement modern tropical hop profiles.
Omega Yeast OYL-436 DIPA Ale DKO PLUS is part of Omega's innovative PLUS Series. Engineered to prevent diacetyl formation from the start, it expresses the ALDC enzyme, streamlining your brewing process. It offers all the benefits of Omega Yeast OYL-052 DIPA Ale without the worry of diacetyl spikes. With a temperature range of 65 - 72 °F, 72 - 80% attenuation, medium - low flocculation, and 11% ABV alcohol tolerance, it's a reliable choice for your brewing needs. Available only in the US due to international regulations on modern gene - edited organisms.
Use this yeast when brewing DIPA ales, especially those with modern tropical hop profiles. It's perfect for homebrewers and professional brewers who want to avoid diacetyl issues and speed up their brewing process. The yeast has a temperature range of 65 - 72 °F, attenuation between 72 - 80%, medium - low flocculation, and can tolerate up to 11% ABV.
