LalBrew Sourvisiae Dry Yeast

• Revolutionize Your Brewing: LalBrew Sourvisiae Dry Yeast is a game - changer for sour beer brewing! It's a bioengineered ale yeast strain that produces high - levels of lactic acid during primary fermentation. • Simplify Your Process: Ferment and sour your beer in one easy step! Reduce cross - contamination risks, cut costs, and save time with this amazing yeast. • Enjoy a Cleaner Sour: Get a consistent, clean, and reproducible souring process. Ideal for Sour Ales, Berliner Weisse, and Gose. With a tangy, slightly fruity aroma, it offers a unique flavor experience. Sourvisiae, a Saccharomyces cerevisiae strain, has a single genetic modification (a lactate dehydrogenase gene from a food microorganism). It doesn't produce off - flavors associated with other microbes, ensuring a pure sour taste. Ideal fermentation temperature is 50–72°F, has med - high flocculation, medium to high attenuation, 12% alcohol tolerance, and a final pH of 3.0 - 3.2 with lactic acid concentrations of 8 - 15g/L. #SourBeerYeast #BrewingYeast #SourBeerMaking

Use LalBrew Sourvisiae Dry Yeast when you're brewing sour beers like Sour Ales, Berliner Weisse, or Gose. It's perfect for both homebrewers looking to experiment and professional brewers aiming for consistency. You just pitch it like normal yeast during primary fermentation, and it'll do its magic. The ideal temperature for fermentation is between 50–72°F, and it can handle up to 12% alcohol. With this yeast, you can get a tangy, sour, slightly fruity beer with a final pH of 3.0 - 3.2.