Indulge in Bourbon-Style Whiskey Crafting!
Transform your home into a distillery and create a velvety, full-bodied bourbon-style whiskey with our amazing Bourbon-Style Whiskey All Grain Distilling Recipe Kit. This is your chance to embark on a thrilling distilling journey!
• Classic Grain Bill: A blend of corn, distiller's malt, and rye malt creates a rich, slightly sweet spirit with caramel, vanilla, and spice notes.
• High-Quality Yeast and Clearing Agent: Fermented with Still Spirits Distiller's Range Whiskey Yeast and using Still Spirits Turbo Clear for a clean fermentation.
• Enzyme-Assisted Process: Essential enzymes like Alpha-Amylase and Glucoamylase ensure full starch conversion and maximum fermentable sugars.
This kit is designed to produce 5 gallons of wash, ready to be distilled into a bold, flavorful bourbon-style whiskey. With an OG of 1.094 and a target ABV of 12.5%, it's perfect for creating an authentic American spirit.
Bourbon-Style Whiskey Brewing Notes:
- Style: Bourbon-Style Whiskey
- Included Yeast: Still Spirit's Distiller's Range Whiskey
- Fermentation Range: 68 - 95°F
- Original Gravity (OG): 1.094
- 5 Gallon Wash ABV: 12.5%
Key Characteristics of Bourbon-Style Whiskey:
- Classic Bourbon Grain Bill: A mix of 10 lbs flaked corn, 6 lbs high diastatic power distiller's malt, and 2 lbs rye malt for balance.
- Enzyme-Assisted Mashing: Ensures full starch conversion and high fermentability.
- Traditional Pot Distillation: Enhances deep grain character and promotes a smooth, flavorful bourbon-style whiskey.
- Aging Potential: Ideal for aging in charred oak to develop notes of caramel, vanilla, and spice.
More About Bourbon-Style Whiskey
Bourbon is a uniquely American whiskey, made with at least 51% corn and aged in new charred oak barrels. It's known for its rich, smooth, and slightly sweet profile, with deep caramel, vanilla, and spice flavors that develop over time.
Whisky vs. Whiskey: What's the Difference
The difference between whisky and whiskey mainly depends on geography and tradition:
- Whisky (no 'e'): Used in Scotland, Canada, and Japan.
- Whiskey (with 'e'): Used in Ireland and the United States.
Why the Difference
The spelling variation dates back to the 19th century, when Irish distillers added an 'e' to distinguish their whiskey from Scottish whisky. American distillers later adopted this convention.
This Bourbon Style Whiskey All Grain Distilling Recipe Kit is perfect for home distilling enthusiasts and whiskey lovers who want to create their own authentic American bourbon. Use it at home during your leisure time, like on weekends or holidays, to enjoy the fun of distilling. It can produce 5 gallons of wash, and the fermentation range is from 68 - 95°F. The kit includes all the necessary ingredients and enzymes to help you craft a high - quality bourbon - style whiskey.
