Rapscallion Tangerine Ginger Wit All Grain Recipe

• New take on Witbier, a must - try for homebrewing enthusiasts! • Tangerine peel brings a sweet zest, followed by a light ginger spice. • Perfect for summer, highly sessionable. Yield: 5 Gallons. Original Gravity: 1.042. Final Gravity: 1.010. Color / SRM: 9.08. Alcohol by Volume: 4.06%. IBU (anticipated): 28.97. Specialty Grains: Aromatic, White Wheat. Hops: HBU Packs. Recipe Includes: Base Malt Grain, Specialty Grains & Hops, Spices. View The Rapscallion Tangerine Ginger Wit All Grain Recipe Instructions here.

This Rapscallion Tangerine Ginger Wit All Grain Recipe is perfect for homebrewers looking to make a unique summer drink. Whether you're having a barbecue with friends or relaxing on a sunny afternoon, this beer is a great choice. It yields 5 gallons, with an alcohol content of 4.06%, and has a lovely color. It's made with tangerine peel and ginger root, giving it a special flavor that pairs well with summer foods.