Milk Stout Recipe Kit

Big Brew 1999 • Craft your own creamy, sweet, and delicious milk stout with this amazing recipe kit! • Credit goes to Jeff Brinlee, Jeff Langley, Ken Bietschek, Widmer Brothers Brewing Company, Oregon Brew Crew, and Bob McCracken for this outstanding creation. • Loaded with specialty malts, offering a perfect balance of chocolate, roast, and crystal malt sweetness. • Dry yeast is optional, but the original recipe calls for Wyeast or White Labs. Yield: 5 Gallons • Original Gravity: 1.061 • Final Gravity: 1.032 • Color / SRM: Black • Alcohol by Volume: 4.10% • IBU (anticipated, alpha acids can fluctuate): 28 • Specialty Grains: Crystal 60L, CaraPils, Flaked Barley, Roasted Barley, Flaked Oats, Black • Hops: Zythos, Willamette • Recipe Includes: Liquid Malt, Specialty Grains in a grain bag & Hops. View The Milk Stout Recipe Kit Instructions here.

This Milk Stout Recipe Kit is perfect for home - brewing enthusiasts looking to make a rich and flavorful stout. Use it at home during a cozy evening or when hosting a small gathering. It yields 5 gallons of delicious milk stout with an alcohol by volume of 4.10%. The kit comes with all the necessary ingredients like liquid malt, specialty grains, and hops to help you create a great tasting stout right in your own kitchen.