Rocky Mountain Pre-Prohibition Lager Recipe Kit

Available from January to March! • An AIH Wintry Limited Edition, perfect for winter brewing enthusiasts! • Clean, refreshing, and bitter pale lager with a grainy - sweet corn flavor. • Paired with the limited - release Wyeast 2105 - PC Rocky Mountain Lager. This is an AIH Wintry Limited Edition, developed to be paired with the limited release of Wyeast 2105 - PC Rocky Mountain Lager. It's a clean, refreshing and bitter pale lager. Rocky Mountain showcases a grainy - sweet corn flavor. This lager has high bitterness characteristics compared to most modern mass - marketed pale lagers. Here is what you can expect from the Wyeast 2105: 2105 - PC Rocky Mountain Lager Beer Styles: American Lager & Light Lager, International Pale Lager, German Pils, Pre - Prohibition Lager Profile: A lager yeast said to be born high in the Colorado Rockies, this strain ferments well at cooler temperatures and is perfect for all North American Lagers, light pilsners, and adjunct beers. 2105 - PC will create well - balanced beers with a mild malty profile, medium esters, and an emphasis on the malt finish. Apparent ABV Tolerance: 9% Flocculation: Medium - High Apparent Attenuation: 70 - 74% Temperature Range: 48 - 56 °F (9 - 13 °C) Recipe Specs: Yield: 5 Gallons Original Gravity: 1.054 Final Gravity: 1.014 Color / SRM: 6.61 Alcohol by Volume: 5.23% IBU (anticipated, alpha acids can fluctuate): 40.69 Specialty Grains: Flaked Maize Hops: HBU Packs, Mt Hood Recipe Includes: Liquid Malt, Specialty Grains in a grain bag & Hops View The Rocky Mountain Pre - Prohibition Lager Recipe Kit Instructions here.

This Rocky Mountain Pre - Prohibition Lager Recipe Kit is perfect for home - brewing enthusiasts who want to create a unique winter beer. You can use it during the cold months from January to March to craft a delicious, refreshing pale lager at home. The kit is designed for those who appreciate high - quality, limited - edition brewing ingredients. It yields 5 gallons of beer with an alcohol by volume of 5.23%. The included Wyeast 2105 - PC Rocky Mountain Lager yeast ferments well at cooler temperatures, making it ideal for winter brewing.