Indulge in the exquisite taste of Weyermann Eraclea Italian Pilsner Malt! • Sourced from premium Eraclea barley near the Adriatic Sea, it offers a distinct terroir flavor. • Developed in the 1970s through selective breeding, it has a malty - sweet aroma with honey and honeydew notes. • Ideal for crafting medium - bodied Mediterranean - style pale lagers and ales with perfect stable foam. This malt is a perfect foundation for aromatic, light, and Mediterranean lagers and ales. It has excellent modification, favorable protein and glucan levels, and great lautering properties. It provides a refreshing body and mouthfeel to the finished beer, along with good foam development and head retention. It yields optimum results for any brewing process from single - step to multi - step infusion, to decoction.
Origin of Eraclea Malt
Saatgut Breun developed Eraclea Malt in Bavaria, Germany, in the 1970s. Eraclea, a 2 - row winter barley, thrives in the arid conditions of Italy's Adriatic coast, with long sunny days encouraging its growth.
Use this malt when you want to brew Mediterranean - style pale lagers and ales at home or in a microbrewery. It's great for both beginner and experienced homebrewers, as well as small - scale commercial brewers. While there aren't specific size or weight details here, it can be used in various brewing setups, from small home batches to larger commercial operations. Just follow your favorite brewing process, and you'll get a great - tasting beer with a refreshing body and good foam.
