Revolutionize your distilling process with our Glucoamylase Enzyme! Here are the top reasons to choose it:
- • Efficient Sugar Conversion: This fungal - derived powdered enzyme expertly breaks down dextrins into simple sugars before fermentation, ensuring a smooth alcohol - making process.
- • Versatile Usage: Ideal for mashing starch - based substrates like raw grains and potatoes, and can maximize yield when mashing malted grains.
- • Craft - Friendly: Part of the Still Spirits Distiller's Range, it gives you more freedom and creativity in designing your distilling recipes compared to pre - blended ingredients.
Let our easy - to - follow chart show you which Yeast, Nutrient, and Enzyme you'll need for your desired results.
*Useful but not necessary.
**Secondary option.
Glucoamylase Enzymes Instructions:
- Recommended: Add enzymes to mash once below 149°F. Stir well, cover and hold between 122 - 149°F and allow to stand for 1 hour before cooling for fermentation.
- Alternative: Add to the mash along with yeast and ferment at 86 - 95°F. Ensure that this temperature range is within your selected yeast's tolerance.
One 12g packet is sufficient for up to 6.6 Gal.
This Glucoamylase Enzyme is a must - have for craft distillers looking to make high - quality distilled spirits. You can use it when mashing starch - based materials like raw grains and potatoes for alcohol fermentation. Each packet weighs 12g and can handle up to 6.6 gallons of mash, making it a great addition to your distilling toolkit.
