• Ideal for Measuring Mash and Sparge Water: The perfect range (4.6 - 6.2) to measure pH in all - grain brewing. • 100 Papers per Vial: Ample supply for multiple measurements. • Vendor Variation Possible: Please note that the pictured product may vary by vendor.
These pH papers are great for homebrewers and professional brewers alike. Use them during the all - grain brewing process to measure the pH of your mash and sparge water. Each vial contains 100 papers, offering you enough to conduct numerous tests. The pH range is from 4.6 to 6.2, which is specifically tailored for beer brewing.
