Water: A Comprehensive Guide for Brewers

• Unlock the secrets of brewing water! Authored by John Palmer and Colin Kaminski, this is a must - have guide. • First book solely focused on water use and treatment in brewing. Brewers will learn to read water reports, understand flavor contributions, and adjust water chemistry. • Packed with valuable information, calculations, and best - practice guidelines. As Charlie Bamforth said, it gives water the respect it deserves! High - search keywords: brewing water guide, water treatment in brewing, brewers' water handbook

This guide is perfect for both amateur and professional brewers. Whether you're brewing at home or running a large brewery, this book will be your go - to resource. Use it during the entire brewing process to understand where your water comes from, how to treat it, and how it affects the flavor of your beer. There aren't specific technical specifications like size or weight for this book, but it's filled with practical knowledge that will transform your brewing skills.