Vagabond Gingered Ale Recipe Kit

Big Brew 2003 • Indulge in the unique taste of Vagabond Gingered Ale! • This Porter offers a well - rounded and easy - drinking experience, with a new surprise in every sip. • Chocolate, Roast, and Crystal Malt blend perfectly with the light spiciness of Ginger. Dry yeast is optional, but the original recipe calls for Wyeast or White Labs. • Yield: 5 Gallons • Original Gravity: 1.061 • Final Gravity: 1.015 • Color / SRM: 54.22 • Alcohol by Volume: 5.87% • IBU (anticipated, alpha acids can fluctuate): 32 • Specialty Grains: Crystal 40L, Chocolate, Black • Hops: HBU Pack, Willamette • Recipe Includes: Liquid Malt, Ginger Root, Specialty Grains in a grain bag & Hops View The Vagabond Gingered Ale Recipe Kit Instructions here.

Use this kit to brew your own delicious Vagabond Gingered Ale at home, perfect for weekend gatherings or relaxing evenings. It's great for homebrewing enthusiasts who want to try something new and unique. This kit yields 5 gallons of beer, with an alcohol by volume of 5.87% and a rich color. All the necessary ingredients like liquid malt, ginger root, and specialty grains are included to make your brewing process easy and enjoyable.