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Smithwick's Clone All Grain Recipe
  • Smithwick's All Grain Clone Recipe - Taste of Ireland

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Smithwick's Clone All Grain Recipe

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• A captivating ruby red session ale clone that brings the essence of Ireland to your glass! • Crafted with a blend of mild hops, Munich, and Amber malts for a rich and flavorful experience. • Like the iconic Smithwick's Red Ale, our clone has stood the test of time and is a must - try for ale lovers! Yield: 5 Gallons Original Gravity: 1.059 Final Gravity: 1.015 Color / SRM: 15.56 Alcohol by Volume: 5.74% IBU (anticipated, alpha acids can fluctuate): 27.19 Specialty Grains: Munich, Crystal 120L, Amber Malt Hops: Cluster, Saaz Recipe Includes: Base Malt Grain, Specialty Grains & Hops View The Smithwick's All Grain Clone Recipe Instructions here.

This Smithwick's all - grain clone recipe is perfect for homebrewers who love to experiment with traditional Irish ales. Whether you're hosting a St. Patrick's Day party or just relaxing on a weekend, this recipe will help you brew a delicious ale. The recipe yields 5 gallons of beer with an alcohol by volume of 5.74%, making it great for sharing with friends. Try it now and bring the taste of Ireland into your home.


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