Nutty Irishman Stout All Grain Recipe

• A Unique Take on a Classic: Enjoy an original spin on the famous cocktail with Irish cream, nutty liqueur, and cream flavors. • Enhanced Chocolate Notes: The blend of Irish cream and hazelnut extract in the secondary fermentation brings out more chocolate flavor. • Flexible Yeast Options: Use Wyeast 1084 Irish or any well - flocculating English/Irish strain. Yield: 5 Gallons Original Gravity: 1.056 Final Gravity: 1.014 Color / SRM: Dark Brown Alcohol by Volume: 5.30% IBU (anticipated, alpha acids can fluctuate): 19 Specialty Grains: Carafe, Flaked Barley, Brown, Carafa II Hops: Northern Brewer Recipe Includes: Base Malt Grain, Specialty Grains & Hops, Irish Cream Essence, Hazelnut Flavoring View The Nutty Irishman Stout All Grain Recipe Instructions here.

This Nutty Irishman Stout All Grain Recipe is perfect for homebrewers who love unique and flavorful stouts. It's great for social gatherings or a relaxing evening at home. The recipe yields 5 gallons of a dark - brown stout with an alcohol by volume of 5.30%. Whether you're a beginner or an experienced brewer, this recipe with its flexible yeast options will help you create a delicious brew.