Milk Stout All Grain Recipe

• Big Brew 1999 Classic Recipe • Crafted with Credit to Industry Experts • Yields 5 Gallons of Rich Black Milk Stout We would like to credit Jeff Brinlee, Jeff Langley, and Ken Bietschek for the original recipe, Widmer Brothers Brewing Company and Oregon Brew Crew for the conception and fruition of Collaborator and Bob McCracken for spearheading this amazing project. Dry yeast is optional, but original recipe calls for Wyeast or White Labs. Yield: 5 Gallons Original Gravity: 1.061 Final Gravity: 1.032 Color / SRM: Black Alcohol by Volume: 4.10% IBU (anticipated, alpha acids can fluctuate): 28 Specialty Grains: Crystal 60L, CaraPils, Flaked Barley, Roasted Barley, Flaked Oats, Black Hops: Zythos, Willamette Recipe Includes: Base Malt Grain, Specialty Grains & Hops View The Milk Stout All Grain Recipe Instructions here.

This Milk Stout All Grain Recipe is perfect for home - brewing enthusiasts who love to experiment with different beer styles. Whether you're having a casual gathering with friends or just unwinding after a long day, this rich and flavorful milk stout is a great choice. The recipe yields 5 gallons of beer with an alcohol by volume of 4.10%. It's crafted using specialty grains like Crystal 60L and CaraPils, along with hops such as Zythos and Willamette. It's a must - try for those looking to brew a high - quality milk stout at home.