Irish Barista Stout All Grain Recipe

• Experience the wonderful mouthfeel and smoothness from Oats! This Irish Barista Stout offers a truly unique taste. • Enjoy a subtle nuttiness from Marris Otter and a perfect balance of chocolate and coffee flavors. • With 36 IBU's of bittering hops, it's incredibly refreshing while maintaining that great Stout mouthfeel. Yield: 5 Gallons Original Gravity: 1.081 Final Gravity: 1.020 Color / SRM : 65.26 Alcohol by Volume: 7.84% IBU (anticipated, alpha acids can fluctuate): 37 Specialty Grains: Flaked Oats, Roasted Barley, Crystal 60L, Coffee Kiln Hops: 9 HBUs Recipe Includes: Base Malt Grain, Specialty Grains & Hops View The Irish Barista Stout All Grain Recipe Instructions here.

This Irish Barista Stout All Grain Recipe is perfect for home - brewers who love experimenting with new flavors. You can use it to make a delicious stout for a cozy evening at home or to share with friends at a gathering. It yields 5 gallons of beer with an alcohol by volume of 7.84%. The recipe includes base malt grain, specialty grains, and hops to help you create a well - balanced and flavorful stout.