Gingerbread Grog All Grain Recipe

• Big and bold with nutty caramel, chocolate, and gingerbread spice notes • Set to become a holiday favorite brown ale • Yield 5 gallons of delicious brew Original Gravity: 1.052 Final Gravity: 1.015 Color / SRM: Brown Alcohol by Volume: 4.90% IBU (anticipated, alpha acids can fluctuate): 20 Specialty Grains: Special B, CaraPils, Chocolate, Crystal 60L Hops: Willamette Recipe Includes: Base Malt Grain, Specialty Grains & Hops, Spices View The Gingerbread Grog All Grain Recipe Instructions here. View the Gingerbread Grog Brown Ale Extract Recipe Kit

This Gingerbread Grog All Grain Recipe is perfect for the holiday season. Whether you're hosting a Christmas party or just relaxing at home, this recipe will help you brew a delicious brown ale. It's great for home - brewers who love experimenting with unique flavors. You'll get 5 gallons of brew with an alcohol content of 4.90%. The recipe includes base malt grain, specialty grains, hops, and spices to create a rich, flavorful drink.