East India Pale Ale All Grain Recipe

Big Brew 2011 • Dive into this amazing English recipe from the 1800s! • Based on “India Pale Ale” by Mitch Steele • Dry yeast is optional, but the original calls for Wyeast or White Labs. • Yield: 5 Gallons • Original Gravity: 1.064 • Final Gravity: 1.016 • Color / SRM: 15.03 • Alcohol by Volume: 6.16% • IBU: 88.34 • Specialty Grains: Biscuit, Crystal 60L • Hops: Kent Goldings • Recipe Includes: Base Malt Grain, Specialty Grains & Hops Click to view the East India Pale Ale All Grain Recipe Instructions!

This East India Pale Ale all - grain recipe is perfect for home brewing enthusiasts who love to recreate classic 1800s English recipes. Whether you're having a small gathering with friends or just relaxing on your own, this beer made from this recipe will be a great companion. The recipe yields 5 gallons of beer with an alcohol by volume of 6.16%. It includes base malt grain, specialty grains like biscuit and Crystal 60L, and Kent Goldings hops.