Double Chocolate Stout All Grain Recipe

Indulge in the bold chocolate flavor! • Created for stout and chocolate lovers • Balanced with lactose for a rich taste • Use British ale yeast or Fermentis S - 04 dry yeast. This medium - gravity stout recipe was crafted a few years ago to simplify the brewing process. It includes a pound of chocolate malt and six ounces of baker's chocolate (not included). Yield: 5 Gallons. Original Gravity: 1.059. Final Gravity: 1.052. Color / SRM: Chocolate Brown. Alcohol by Volume: 6.00%. IBU (anticipated, alpha acids can fluctuate): 31. Specialty Grains: Chocolate, Crystal 40L, Flaked Heat, Roasted Barley. Hops: Cluster, EK Goldings. Recipe Includes: Base Malt Grain, Specialty Grains & Hops. View The Double Chocolate Stout All Grain Recipe Instructions here.

This Double Chocolate Stout All Grain Recipe is perfect for homebrewers who love stout beers and chocolate. It's great for a cozy evening at home or sharing with friends at a gathering. The recipe yields 5 gallons of a chocolate - brown stout with an alcohol by volume of 6.00%. It uses specialty grains like chocolate and roasted barley, and hops such as Cluster and EK Goldings to create a rich and balanced flavor.