Weyermann German Pale Wheat Malt

• Craft Traditional Bavarian Hefeweizen: This German wheat malt is essential for the classic Bavarian Hefeweizen style. • Versatile Usage: Use up to 80% in wheat beers or smaller amounts to enhance Kolsch, altbier, and other ales. • Improved Body and Head Retention: Adds great body and head retention to your brews. Protein rest recommended. 1.5° L.

This malt is perfect for homebrewers and professional brewers who want to make traditional Bavarian Hefeweizen or enhance other ale styles. You can use it when brewing wheat beers, Kolsch, altbier, etc. It has a 1.5° L specification which helps in creating a great - tasting and well - structured beer.