Weyermann Eraclea Italian Pilsner Malt - 55 lb bag

• Premium Terroir Malt: Made from Eraclea barley grown near the Adriatic Sea, offering a unique flavor profile. • Distinctive Aroma: Noticeable malty - sweet aroma with honey and honeydew notes. • Ideal for Mediterranean Beers: Creates excellent medium - bodied Mediterranean - style pale lagers and ales with stable foam. This terroir malt from Weyermann's Specialty Line was developed by Saatgut Breun in Bavaria through selective breeding in the 1970s. It's the perfect foundation for aromatic, light, and Mediterranean lagers and ales. With excellent modification, favorable protein and glucan levels, and great lautering properties, it provides a refreshing body and mouthfeel to the finished beer, along with good foam development and head retention. It yields optimum results for various brewing processes.

Use this 55 lb bag of Weyermann Eraclea Italian Pilsner Malt to brew medium - bodied Mediterranean - style pale lagers and ales. It's perfect for homebrewers and professional brewers who want to create unique, flavorful beers. The malt is made from Eraclea barley grown near the Adriatic Sea, which gives it a special malty - sweet aroma with honey notes. It works well in single - step, multi - step infusion, and decoction brewing processes.