Pectic Enzyme Powder 1 oz.

• Say Goodbye to Haze: Eliminate the haze in your beer or wine caused by pectin. • Ensure Crystal - Clear Drinks: Get crystal - clear beverages every time. • Easy to Use: Just add 1/2 teaspoon per gallon before fermentation. Pectic enzyme powder destroys pectin, the gelling substance in some fruits that makes beer or wine hazy when chilled. Grab yours now and enjoy clear drinks!

This Magic Pectic Enzyme Powder is perfect for home - brewers and wine - makers. Use it when brewing beer or making wine to prevent your drinks from getting hazy. It comes in a 1 - ounce package, which is easy to handle and store. Start using it today for better - looking beverages.