Distilling Malt - Root Shoot Malting

• High Diastatic Power: Ideal for efficient distilling processes. • Low Kiln Temperatures: Preserves the natural goodness of the malt. • Crafted from Local Loveland CO Grains: Showcases unique terroir. Root Shoot Malting's distilling malt is a game-changer for distillers. With high diastatic power and low kiln temperatures, it's the perfect enzymatic malt for distilling. The Olander family, 5th generation farmers in Loveland, Colorado, is deeply invested in providing the highest quality local grain and craft malt to the brewing and distilling industries. Each bag is hand - packaged at their craft malthouse. They grow and malt AMBA - approved LCS barley variety Genie, a preferred Spring 2 - Row barley for all - malt beer styles across the US, with lower protein levels and great yield potential.

Use this distilling malt when you're making high - quality spirits or all - malt style beers. It's perfect for distillers and craft brewers who care about using local, high - quality ingredients. The malt is made from locally grown grains in Loveland, CO, ensuring a unique flavor profile. Each bag is carefully hand - packaged at the craft malthouse, but no specific size or weight details are given in the original info.