Crisp English Pale Malt

• High - quality 2 - row Norfolk winter barley, the top choice for traditional ale malt! • Locally sourced low - protein barley, processed for perfect modification. • Ideal for infusion mashing and top fermentation in traditional ale brewing, with a balanced malty sweet flavor! High - quality 2 - row Norfolk winter barley is recognized as the best raw material for traditional ale malt. This low - protein barley is sourced locally from farmers and specially processed with high cast moisture levels and long slow germination to guarantee both well and evenly modified malt. Low protein and high modification make it well - suited to the traditional ale brewing technique of infusion mashing and top fermentation. The characteristic elevated colors and balanced malty sweet flavor result in this malt being one of the most popular for tradition ale brewing. 2.5 - 3.5°L

This Irresistible Crisp English Pale Malt is perfect for homebrewers and craft beer enthusiasts who want to make traditional ales. You can use it in your home brewing setups or at small - scale craft breweries. It's made from locally sourced 2 - row Norfolk winter barley. While there aren't specific size or weight details here, the malt is known for its low - protein content and the ability to achieve a 2.5 - 3.5°L color in your brew, giving your ale a balanced malty sweet flavor.